Upcoming
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.
Dining Events
Prime Rib Sundays at Veranda
An Evening of Prime Rib at Veranda 5pm - 9pm (or until supplies run out) *Reservations highly encouraged, but not necessary $45 - 16oz prime rib, garlic whipped potatoes, sautéed asparagus, au jus and horseradish cream.